CHOLEY BHATURE RECIPE
 Ingredients of this recipe:
Bhature
2 cups All purpose flour (Maida)
1 pouch Yeast
1 cup Yogurt
2 tbsp Vegetable Oil
Salt to taste
Choley
1 small can Garbanzo beans
1/2 tsp Ginger paste
1/2 tsp Garlic powder
1 tsp Cumin seeds
2 tbsp Oil
2 tbsp Cilantro
6-7 Mint leaves
1/2 tsp Turmeric Powder
1/2 tsp Chilly Powder
2-3 Bay Leaves
2-3 Cloves
1/2 tsp Garam Masala
1 Medium-sized finely chopped onion
1 Big tomato
1 1/2 cup Water
Salt to taste
Method to make this recipe : chhole bhature :
Bhature
- Take yeast and soak in lukewarm water for 5-10 minutes
- Take all other ingredients and mix well. To this add the yeast and make
a soft dough like for chappatis. If need be add a little water and keep aside
for 4-5 hours, the longer kept, the better it is.
- Roll like puri but this needs to be kept thicker than poori. Fry like poori
till both sides are golden brown.
Chole
- Take 2 tablespoons of oil in a pressue cooker and heat it.
- Add garlic powder and make it dark brown. Then add cumin seeds fry till
they start spluttering.
- Now add bay leaves and cloves. Add diced onions. Fry then till they are
light brown.
- Now add the rest of ingredients including water except the cilantro and
mint leaves.
- Close the pressure cooker and wait for 3 whistles to come or cook for 5-7
minutes.
- Garnish choley with thinly sliced long pieces of onion and a piece of lemon
split up into 4 pieces.
| 
Indian all time Recipes
Indian Regional Recipes
Accompaniments with Food
Indian
Sweets Recipes
More Recipes
Special Features
