MASALA SEV RECIPE
 Ingredients of this recipe:
21/2 cup sifted Chickpea Flour (Besan)
1tblsp Vegetable oil (Vanaspati)
11/2 tblsp Salt
1/2 tsp Cayenne Powder
1/2 tsp Turmeric Powder (Haldi)
1/2 tblsp Lemon Juice
3/4th cup Water
Ghee / oil for deep frying
Method to make this recipe : masala sev (chickpea flour noodles):
- Mix the flour, salt, cayenne & turmeric powder in a bowl.
- Add 1tbsp oil & lemon juice to the water.
- Pour it in the flour and mix into a thick paste, adding extra flour as necessary
so that the mixture is not sticky.
- It should be mashed potatoes texture.
- Fill the seviya machine with a portion of it.
- Heat the oil / ghee in a kadhai / deep-frying pan over moderate heat.
- Holding the utensil over the hot oil, force the mixture through the holes
by turning the handle.
- As soon as noodles fall, slowly move the machine in a circular motion so
that they do not stick together.
- Fry both sides until crisp and lightly browned.
- Remove and drain on a paper towel.
- Fry the remaining paste in the same manner.
- Cool and break into uniform pieces.
- Keep in an air tight container for 2 weeks.
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