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Ribbon Murukku recipe

Gram flour - 300 g
Rice flour - 200 g
sesame seeds 1-2 tsp
cumin seeds - 2 tsps
Ghee or butter - 6 tsp
red chillie powder - 1 tsp
salt - 1 tsp
asafoetida - 1/2 tsp
Mix all the ingredients into a thick paste.

Place a large ball of this flour inside a "murukku achu" and squeeze the achu so that the murukku drops into boiling oil.

Turn over until fully cooked.

 
 

 
 

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