Rice-onion vadam recipe
Rice flour - 1 cup
Green chillies - 6
Onion - 1big
Hing - 1/2 tsp
Salt - 1 tsp
Limes - 2
Water - 2 cups
Heat water and when it boils add rice flour and heat
for 2-3 minutes with constant stirring.
Grind green chillies, onion, limes , hing and salt.
Add
this to cooked rice flour and knead well.
Spread a large plastic sheet and using different types
of murukku achu, squeeze out the flour on the paper.
See that the portions of
the vadams does not touch each other.
Dry this in the sun for 4-5 days.
Fry the vadam in oil for serving.
|
|
Indian all time Recipes
Indian Regional Recipes
Accompaniments with Food
Indian Sweets Recipes
More Recipes
Special Features
