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Rice balls recipe

Puffed Rice flakes - 1/4 kg
Coconut pieces - 1 cup chopped
Cardomoms - 6
Dry ginger powder - a pinch
Jaggery - 400g (make syrup out of it)
Peanuts - 50g
Clean the puffed flakes and take it in a large bowl.

Roast the coconut and peanuts separately without oil and add it to the flakes.

Add the cardomom powder and dry ginger powder.

Add the jaggery syrup and mix for about 2 minutes until the temperature cools down to a state where the hand can withstand the heat.

Do not cool it too much, then the balls will not come properly.

Grease the hand with either rice flour or ghee.

Make the mix into medium sized balls using the hand.

 
 

 
 

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