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Scrambled Eggs With Tomatoes recipe

Eggs- 4

Small tomato- 1 (finely chopped)

Green chilies- 2 (finely sliced)

Salt to taste

Onion- 1 (finely chopped)

Butter- 2 tablespoons

Chopped cilantro (coriander) leaves- 2 tsp.

Heat the butter in a pan and fry the onions until soft.

Add the green chilies and tomato and fry for 5 minutes.

Then add the egg one at a time and stir constantly.

Add salt and mix well.

Garnish with chopped coriander leaves and serve hot.

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