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Soy Pakoda recipe

Soy Chunks - 100 gms

Gram flour- 100 gms

Rice flour- 3tsp

Garlic paste - 1/2 tsp

Chilly powder- 1/2tsp

Asafoetda- a pinch

Salt to taste

Oil for frying,

Baking Soda - a pinch

Soak soy for 3-4 hrs before you want the pakoda ready.

Drain the water prepare the bajji mix and keep them aside for 20-30 mts (a pinch of baking soda will help in improving the softness of the pakoda)Soak the mealmaker individually or in clusters in the pakoda mix and fry until they are golden brown in colour.

This is an ideal dish to add a variety to the menu.

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