Spicy Omellet recipe
For the Gravy:
Onion- 1 (finely chopped)
Tomato- 1 (finely chopped)
Red chili powder- 1 tsp. Turmeric powder- 1/2 tsp. Garam masala powder- 1/2 tsp. Coriander powder- 1 tsp. Cumin seeds- 1/2 tsp. Green chilies- 2
Grated coconut- 2 tablespoons
Cider vinegar- 1 tsp. Oil- 2 tablespoons
Salt
A bunch of chopped cilantro (coriander) leaves
To make the Omelette:
Eggs- 3
Onion- 1 (finely chopped)
Green chilies- 2 (finely chopped)
Chopped cilantro (coriander) leaves- 1 tsp. Ground pepper powder- 1/4 tsp. Salt
Oil- 2 tsp. For OmelletWhisk the eggs and add onion, green chilies, pepper powder,
salt and cilantro leaves and mix well.
Heat a little oil in a large flat
pan and pour the egg mixture.
When both the sides are cooked, remove from heat.
Cut
the omelette into 1-inch wide strips.
Set aside.
For Gravy : Grind the coconut with all the spice powders & cumin
seeds with 2 tablespoons of water and make it into a paste.
Grind the Heat the oil
in a pan and fry the onions till brown.
Add the spice paste and fry for 3 minutes.
Add the green chilies, tomatoes and fry for another 5 minutes.
Then add the
vinegar, salt and 2 cups of water.
Reduce the heat and let it cook for 10 more minutes.
Now add the omelette strips.
Cook for 5 minute.
Garnish with chopped
coriander leaves and serve hot.
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