Spicy Vermicilli Vadai recipe
Vermicilli 1 cup
Onions chopped - 1 big
Ginger a small piece grated
Garlic 2-4 flakes finely chopped
Yogurt 1 cup
Red chillies 8
Cloves 4
Salt 1/2 t-spoon
Curry leaves a few
Cilantro a small bunch washed and finely chopped
Cooking Oil for frying
Soak vermicilli in yougut for one hour.
Grind ginger,
garlic, red chillies, cloves, and salt finely.
Mix this with
the soakedvermicilli.
Add chopped onions, curry leaves, and cilantro
to this.
Make small balls and deep fry in oil.
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