Stuffed cabbage rolls recipe
cabbage- 1
Remove carefully the outer cabbage leaves in whole.
(loose
savvoy cabbage is ideal for this recipe.
) Drop the cabbage leaves a few
at a time into rapidly boiling salted water.
Remove after 30 seconds and plunge into
a boul of cold water with ice.
Remove them gently and place flat on a clean towel.
For the stuffing, follow directions for usiliyal On each blanched cabbage leaf,
place 1 - 1 1/2 tbsp of the filling, roll it, folding the sides.
(Optional-use tooth
picks th hold them and for serving) Steam them for 3-5 mins.
This freezes well,
perfect for a snack.
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