Thengai Mangai Pattani Chundal recipe
Dried peas 2 cups
Raw mango 1
Red chilli 8
Hing a small pinch
Corriander seeds 4 t-spoon
Coconut 1/4 cup
Mustard 1/4 t-spoon
Urad dhall 1 t-spoon
Oil 1 t-spoon
Salt 1 t-spoon
Soak peas over night in 4 cups of water, and pressure
cook it andkeep it aside.
Wet grind corriander seeds, coconut, and red chillies.
Fry mustard, urad dhall, and hing, and add the ground
masala, in little oil, and keep frying until the flavour comes out.
Now add the cooked peas, and salt, let it cook for a few minutes.
Garnish with chopped mangoes.
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