Thukada recipe
All purpose flour 2 cups
Chilli powder 1/2 t-spoon
Butter 2 t-spoon
Salt 1 t-spoon
Hing a small pinch
Cooking oil for frying
Mix maida, chilli powder, hing, salt, and butter with
little water, and make a nice dough similar to Chappati dough.
Make small balls, and roll them similar to chappati/puri's
andcut them into small squares/dimonds.
Deep fry these small
squares in oil.
|
Indian all time Recipes
Indian Regional Recipes
Accompaniments with Food
Indian Sweets Recipes
More Recipes
Special Features
