Unni appam recipe
Raw rice - 1 cup
Jaggery - 1 cup
Cocunut(grated) - 1/2 cu
Banana - 1
Cardamom - 6
Salt - a pinch, Oil for frying
Soak the rice for 2 to 3 hours and grind to the consistency
of dosa batter.
To this add thejaggery,coconut,banana,cardamom and a pinch of
salt and grind in a mixie.
Place the appa kuzhi in the stove.
Pour oil in
each portion until it is half full and heat.
After oil is heated, pour a small amount of
this batter into the oil in each portion.
Turn over with the help of a stick and
cook until the appams are fried well, and become golden brown on all sides.
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