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Urud appalam recipe

urud flour- 1/4 kg

rice flour - 1/2 cup

cumin seeds - 1/2 tsp

salt - 1/2 tsp

asafoetida - 1/4 tsp

baking soda - a pinch

pirandai - 10 bits

ghee or coconut oil - 6 tsp

Grind pirandai and salt nicely.

Add 1/2 cup water and boil.

Add baking soda.

Filter the water and add this to urud flour.

Add asafoetida and cumin seeds.

Make it to a hard dough.

Add ghee and make it very soft.

Using this flour, make appalams using a chappathi roller.

Dry the appalams the next day in hot sun.

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