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Urud vada recipe

Urad dhall 2 cups

Pepper coarsely powdered 1 t-spoon

Green chillies 2

Curry leaves - 1 sprig chopped

Hing a small pinch

Salt 3/4 t-spoon

Cooking Oil for frying

Soak urad dhall in water for half an hour.

Wet grind urad dhall,green chillies, and salt finely.

Add pepper, hing and chopped curry leaves to this.

Make small balls and deep fry in oil.

Serve with coconut chutney.

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