Vegetable Bonda recipe
Filling:
Mixed Vegetables (steamed) - 2 cup (Carrot, Beans,
Cauliflower, Cabbage, etc.
)
Fresh green peas- 1/4 cup
Onion (chopped)- 1/2 cup
Ginger, garlic & green chili paste- 2 tsp
Chopped cilantro
Lime juice- 2 tablespoon
Turmeric powder- 1/4 tsp
Salt
Oil
Batter:
Bengal gram flour- 1 cup
Rice flour- 1/4 cup
Red chili powder- 1 tsp
Cooking soda- 1 pinch
Salt
Mix all the batter ingredients together with water and
make into a thick smooth paste and set aside.
Heat oil in a pan and fry ginger, garlic & chili paste
for few minutes and put the onions and fry for 5 minutes.
Then add the steamed vegetables,
turmeric & salt and mix well.
Saute this for 10 minutes.
Then pour the
lime juice and garnish with cilantro.
Remove this from fire.
Let it cool for some
time.
Make lemon sized balls out of this mixture and dip it
in the batter.
Heat oil in a pan and deep fry few balls at a time, until golden brown.
Serve hot with coconut chutney.
|
Indian all time Recipes
Indian Regional Recipes
Accompaniments with Food
Indian Sweets Recipes
More Recipes
Special Features
