Vegetable Burger recipe
Vegetable cutlets
Tomato ketchup- 2 tsp
Sliced buns- 4
Carrot- 1 (cut into thin round slices)
Cabbage leaves- 4
Onion-1 (cut into thin round slices)
Tomato- 1 (cut into thin round slices)
Turmeric powder- 1/4 spoon
Salt
Butter- 4 tsp
Boil water in a pan add turmeric & salt to it.
Turn off
the heat.
Put the cabbage leaves & carrots in that hot water and leave it for 10
minutes.
Then take the vegetables from the water and drain on paper towels.
Heat little butter in a pan and toast the buns.
Then
apply butter & little ketchup to the inner sides of the buns.
Keep 1 cabbage leaf, 1 tomato
slice, 1 steak (or) cutlet, 1 onion slice, 1 carrot slice in between two
slices of a bun.
Prepare all the buns in the same manner.
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