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Vegetable Pakora recipe

2 cups of vegetables, cut into large pieces

Use green bell pepper, cauliflower, onions, etc.

.

1 cup besan

1/4 cup water

2 tsp red chilli powder

1 tsp cumin seeds

A pinch of asoefetida

Salt to taste

Oil for deep frying

Made a thick batter with the water, flour, red chilli powder, cumin, hing and salt.

Coat each vegetable piece with this batter and deep fry.

Serve with tomato ketchup.

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