Vegetable Puffs Using Readymade Roll recipe
1 Ready to use pastry roll
Mixed Vegetables.
( potatoes, peas may be added)
Garam masala accordingly
Green Chilies
Salt to taste
Cook a vegetable mix with potatoes, peas, green chilies
and masala.
Check for salt, before you stuff it in the pastry roll.
Thaw the roll for about 10 minutes before unfolding.
After the pastry roll has thawed, open it out on a flat
sheet and rollit with a pin to make it a little thinner.
The pastry sheet would now
be about 12" x 12".
Cut the sheet into 6 pieces.
Place about 2-3 Tbsp of the cooked vegetable onto the
sheet and fold it around it.
Seal all the corners, by pressing the sheets together
and applying a little water.
Stick it into a pre-heated oven for about 20-30 minutesor until it browns.
Make sure that you flip it around
every 5-10minutes.
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