Indian Food Recipes

●●● Bread / Roti Recipes
●●● Daal Recipes
●●● Vegetarian Recipes
●●● Rice Recipes

Indian Non-Veg.
Recipes

●●● Chicken Recipes
●●● Fish Recipes
●●● Mughlai Recipes

Indian all time Recipes

●●● Breakfast Recipes
●●● South Indian Breakfast
●●● Eggs Recipes
●●● Snacks Recipes

Indian Regional Recipes

●●● Gujarati Recipes
●●● Rajasthani Recipes
●●● Punjabi Recipes
●●● South Indian Recipes

Accompaniments with Food

●●● Chutney Recipes
●●● Pickles Recipes
●●● Raita Recipes
●●● Salad Recipes
●●● Soups Recipes
●●● Indian Recipes Powders

Indian Sweets Recipes

●●● Cakes Recipes
●●● Cookies Recipes
●●● Desserts Recipes
●●● Mango Recipes
●●● Pudding Recipes
●●● Traditional Sweets / Mithai

Drinks / Beverages

Indo Chinese Recipes

Holiday Recipes

●●● Easter Recipes
●●● Mother's Day Recipes

More Recipes

●●● Easy Indian Recipes
●●● Low Calories Recipes
●●● Microwave Recipes

Special Features

●●● Basic Preparations
●●● Food Recipes Guide

indian food recipes .net

Web	indianfoodrecipes.net

Vegetable Vada recipe

Urid Dal Flour 1/2 cup

Besan(Gram Dal Flour) 1/2 cup

Rice Flour 2 tbsn

Cabbage 1/2 cup chopped

Cauliflower 1/2 Cup Chopped

Coriander leavs 1/2 cup chopped

Salt as per taste

Chilly powder as per taste

Asaphoetida 1/4 tspn

Baking Soda 1/4 tspn

Oil For deep frying

Mix all the flours, salt,asaphoetida,chilly powder and baking soda along with just enough water to make a thick paste.

Mix the chopped vegetables with salt and chilly powder and mix into the flour paste.

Heat oil and take tablespoon full each of batter and deep fry till slightly brown in colour.

Serve hot with green chutney.

Unable to understand the Indian food cooking terms?
Checkout Food Glossary to know all Indian food cooking terms in English Language.

� Made in India �