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Vella seedai recipe

rice flour - 200g

urud flour - 2 tsp

jaggery - 100g

cardomoms - 4

coconut pieces - 2 tsp

sesame seeds - 1/2 tsp

Dry roast rice flour and urud flour for about 2 minutes.

melt jaggery with 4 tsp water and make into a light syrup.

Do not heat the syrup too long.

Now add the roasted flours and stir for 1 or 2 minutes and then remove from the stove.

Stir the flours in the heat of the pan itself.

Add the sesame seeds, coconut pieces and mix well.

Allow the flour to cool.

When the hand can withstand the heat make this into small balls (larger than salt seedai) and dry it on a sheet of newspaper till the water is absorbed.

Then deep fry these balls in oil.

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