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Vermicilli Potato frys recipe

Vermicilli-100gms

Potatoes-4

Greenchillies-finely chopped 2

Onion-1 Big

Grated Carrot -1/2 cup

Coriander&Cumin powder-1tsp

Cabbage leaves for decoration.

Redchilly powder-1 1/2 tsp

Maida -1cup

Oil- to fry

Salt to taste

Boil the potatoes and mash well.

Mix well the mashed potatoes with Grated Carrot,onion,greenchillies,coriander & cumin powder, red chilly powder,salt.

Make a thick paste of the flour.

Make the mixture into round shapes and dip it in the thick flour paste& roll over the vermicilli and keep it aside for 10 minutes.

After 10 minutes, pour oil in a pan and deep fry the mixture.

Place the cabbage leaves on a plate and arrange the fried items on it and garnish with coriander leaves on top.

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