Waffles With Butter & Honey recipe
1 cup plain flour (maida)
3/4 cup milk
1/4 cup cornflour
1/4 tsp baking powder
1 tsp fresh yeast, crumbled
1/4 cup butter, melted
A pinch of salt
3 tsp sugar
Butter for cooking
Honey & melted butter for serving
Sieve together the flour, cornflour and baking powder
in a bowl.
Dissolve the yeast in 3 tablespoons of lukewarm water.
Add the yeast solution, sugar, melted butter, milk and
salt to the flour mixture and whisk well to make a smooth batter.
Keep aside for
8 to 10 minutes.
Heat a waffle iron and brush it with butter.
Pour 1/3
of the prepared batter in the waffle iron and spread evenly.
Bake for 2 minutes or
until the waffle is golden brown.
Repeat for the remaining batter to make 2 more waffles.
Serve hot with honey and melted butter.
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