Tel Potol | Parwal Curry | Pointed Gourd Curry – Bengali Style recipe step by step pictures

Tel Potol | Parwal Curry | Pointed Gourd Curry – Bengali Style recipe step by step pictures

This is a traditional Bengali recipe where the parwal is cooked in a simple curry form. ‘Tel’ means oil and ‘Potol’ means parwal / pointed gourd in the local lingo. I have no idea from where the name has come. But it sure tastes really yummy though it is cooked in a lot of oil. All parwal lovers will simply love this delicious dish.

View recipe by Bethica Das
“http://bethicad.blogspot.in/2017/03/tel-potol-parwal-pointed-gourd-curry.html”