Thechwani (Mooli – Potato Curry – Garhwali Style) recipe step by step pictures
Thechwani (Mooli – Potato Curry – Garhwali Style) recipe step by step pictures
This is a typical Garhwali / Pahadi cuisine from Uttaranchal. Radish / Mooli or potatoes are used in this recipe. Sometimes both the veggies are combined to make it. So I used the latter and it came out very delicious. This is a simple & a rustic kind of a curry, which I loved having it with chapattis.
View recipe by Bethica Das
“http://bethicad.blogspot.in/2017/05/thechwani-radish-potato-curry-garhwali.html”
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Thechwani (Mooli - Potato Curry - Garhwali Style) recipe step by step pictures
Recipe Ingredients :
- 2 med size radish,
- 1 med size potato,
- 2 tbsp mustard oil,
- 1 tsp cumin seeds,
- 1 whole dry chili,
- 1/4 tsp asafoetida,
- 1 onion,
- 1″ ginger,
- 3-4 garlic cloves,
- 1-2 green chilies,
- salt to taste,
- 1 tsp coriander powder,
- 1 tsp cumin powder,
- 1 tsp red chili powder,
- 1/2 tsp turmeric powder,
- 2 tomatoes,
- 1 tbsp. coriander leaves,
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Thechwani (Mooli - Potato Curry - Garhwali Style) recipe step by step pictures
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