Vada Pav recipe step by step pictures

Vada Pav recipe step by step pictures

Meenu Gupta
Indian Food Blogger
Food Blog:

Vada Pav recipe step by step pictures

I never lived in Mumbai, but always heard stories of Mumbai from my partner and invariably in all those stories “Vada Pav” was a common character. Vada Pav or Wada Pav is the common man’s food in Mumbai and in general all over Maharashtra region of India.

This is enjoyed by all from “Rags to riches”. You will find Vada pav being sold in almost each food joint / restaurant and tastes fabulous. I got the taste of it for the first time when I went to Switzerland and on the foothill of Mt. Titlis there is this guy who sells Vada Pav with tea.

I will recommend him shall you ever go there. Vada pav is one of the most humble street food of mumbai, or can say Mumbai’s very own burger. Basically it has batata vada which is sandwiched between two slices of a pav (bread loaf), along with tamarind/ Imli chutney (sweet chutney) and Mint-coriander chutney (green chutney).

Since then I have tried making vada pav and what am sharing is my take on this. Continue reading for “vada pav recipe shown with step by step photos”. This vada is also known as Aloo Bonda or Aloo Gunda in central part of India (Madhya Pradesh & Chhattisgarh).

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Vada Pav recipe step by step pictures

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