ALOO SABZI RECIPE
 Ingredients for potato curry recipe:
250gms Aloo (Potatoes)
2 tbsp Oil
1/4 tbsp Turmeric powder
2 nos. Green chillies
4-5 nos. Curry leaves
1/2 tsp Mustard seeds
Salt To Taste
Method to make this recipe : aloo subzi:
- Boil, peel and cube the potatoes. Heat oil in a pan, add the mustard seeds,
slit green chillies, curry leaves, fry till the seeds start spluttering, add
salt and turmeric powder and cubed aloo (potatoes), add little water so that
the aloo (potatoes) absorb the masala and simmer for 4-5 minutes till well blended.
Serve the aloo sabzi hot with roti or
paratha.
- For a different taste in aloo sabzi , you can substitute mustard seeds with
cumin seeds.
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