350 gms Paneer How to
make paneer 2 tsp Salt 1 Egg 1/2 cup Corn Flour 1 tsp Ginger-Garlic Paste
2 cups Coarsely Chopped Onions 2 tbsp Sliced Green Chillies 1 tbsp Soya Sauce
2 tbsp Vinegar 1/4 tsp Ajinomoto Oil for frying Little Water
Method to make this recipe : chilly paneer:
Cut the paner into cubes.
Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger
and water to just coat the paneer pieces with the mixture.
Heat oil in a pan and fry the paneer pieces caoted with mixture till golden
in color.
Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high
heat for half a minute.
Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried
paneer cubes.
Mix well, and garnish the chilli paneer with finely cut spring onions and
coriander.
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