1 1/2 cup fresh methi (fenugreek) leaves (cleaned, washed and finely chopped)
2-3 medium peeled and cut into small pieces aloo (potatoes)
1 medium tomato (chopped)
1-2 flakes of garlic (crushed)
Salt To Taste
1/4th tsp turmeric powder
Red chili powder to taste
1/2 tsp cumin seeds (jeera)
2-3 whole dry red chilies
2-3 tbsp vegetable oil
Method to make this recipe:
Heat oil and add crushed garlic and fry till brown. Add cumin seeds and
dry red chilies.
When cumin seeds are done and chilies turn brown add salt, turmeric, chili
powder and chopped tomato. Sauté foe a moment.
Now add potatoes and mix well. Cook till potatoes are half done on a medium
Add methi and cook on a medium flame till done and till water is fully absorbed.