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PALAK PANEER RECIPE

Palak Paneer

Ingredients of this recipe:

500gms Fresh Palak (Saag)
100gms Paneer How to make paneer
2 Onions grated Ginger, Garlic paste
5-6 tbsp oil
1 tsp pure ghee
Garam masala to taste
Red chili powder to taste
1 tsp cumin powder
Salt To Taste

Method to make Palak Paneer
  • Clean and wash palak (spinach) nicely.
  • Boil the spinach in water and cool it.
  • Now mash it in a mixer.
  • Heat oil in a kadai. Add ginger-garlic paste and stir-fry for a minute.
  • Now add onions and fry till golden brown.
  • Add all spices except red chili powder.
  • Now add the spinach (palak) and little water if needed and cook for 4-5 minutes.
  • Cut paneer into pieces (Paneer can be fried to golden brown in a separate pan or can be used as it is).
  • Add Paneer pieces to the gravy and cook until done.
  • Take out in a bowl.
  • Just before serving, heat pure ghee in a small pan.
  • Hold the pan over bowl, add chili powder and immediately pour on the indian palak paneer.
  • Caution: Don't allow chili powder to burn .
 
 

 
 

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Back to Indian Vegetarian Recipes
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  Aloo Gobi
  Aloo Sabzi
  Aloo Palak
  Aloo Badiyan Rasedaar
  Aloo Took
  Bagara Baigan
  Baigan Bharta
  Baigan Kalonjee
  Bhindi
  Chilli Paneer
  Dum Aloo
  Lauki Ke Kofte
  Hara Chana Masala
  Kadhai Paneer
  Malai Kofta
  Mushroom Matar
  Matar Paneer
  Aloo Methi
  Navratan Korma
Palak Paneer
  Paneer Bhurji
  Coconut Gravy
  Paneer Kofta
  Paneer Korma
  Paneer Makhana
  Paneer Makhani
  Paneer Pasanda
  Pindi Chana
  Shahi Paneer
  Stuffed Aloo
  Stuffed Baigan
  Stuffed Bhindi
  Stuffed Capsicum
  Stuffed Tomato
  Vegetable Curry

 


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