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PANEER COCONUT GRAVY RECIPE


Ingredients of this recipe:

250 gms Cottage Cheese (Paneer) How to make paneer
3 Onion (Pyaj)
4 - 5 cloves Garlic (Lasun)
1 " long piece Ginger (Adrak)
4 Tomato (Tamatar)
Coriander Leaves (Dhania Patta)
2 fresh red chillies
1/2 tsp Cumin Seed (Jeera)
1 tsp Coriander Seeds Powder (Dhania Powder)
1/2 tsp Red Chili Powder (Lal Mirchi)
1/2 tsp Sugar
3 tblsp Groundnut (Moong Fali) Powder
1 cup Coconut Milk
1 tsp Lime or Lemon Juice (Nimbu)
2 tblsp Clarified Butter (Ghee)

Method to make this recipe : paneer coconut gravy:
  • Cut paneer in squares.
  • Grind onions to a paste.
  • Grind tomatoes finely.
  • Grind ginger (adrak), garlic (lasun) to a paste.
  • Chop coriander leaves (dhania patta) very finely.
  • Chop fresh red chillies very finely.
  • Roast the groundnuts and grind them to a fine paste.
  • To make coconut milk, grate fresh coconut and mince in a grinder with 1 cup of water. Sieve the mixture and coconut milk is ready.
  • Heat clarified butter (ghee) in a pan.
  • Add cumin seed (jeera), onion (pyaj) and pink it, stirring continously.
  • Add the ginger garlic paste and stir it for 1 minute
  • Now add tomato and fresh red chilly.
  • Cook for sometime and then add tomato (tamatar).
  • Continue cooking it on medium flame till ghee/oil begins to separate.
  • Add coriander seeds powder (dhania powder), red chili powder (lal mirchi), salt, sugar groundnut (moong fali) powder, coconut milk.
  • Add the paneer pieces and let the gravy cook till it thickens.
  • Take off the fire and serve hot garnish it with well chopped coriander leaves.

 

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Back to Indian Vegetarian Recipes
  Aloo Dahi Wale
  Aloo Gobi
  Aloo Sabzi
  Aloo Palak
  Aloo Badiyan Rasedaar
  Aloo Took
  Bagara Baigan
  Baigan Bharta
  Baigan Kalonjee
  Bhindi
  Chilli Paneer
  Dum Aloo
  Lauki Ke Kofte
  Hara Chana Masala
  Kadhai Paneer
  Malai Kofta
  Mushroom Matar
  Matar Paneer
  Aloo Methi
  Navratan Korma
  Palak Paneer
  Paneer Bhurji
Coconut Gravy
  Paneer Kofta
  Paneer Korma
  Paneer Makhana
  Paneer Makhani
  Paneer Pasanda
  Pindi Chana
  Shahi Paneer
  Stuffed Aloo
  Stuffed Baigan
  Stuffed Bhindi
  Stuffed Capsicum
  Stuffed Tomato
  Vegetable Curry

 


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