Whole Wheat (Atta) Biscuits recipe step by step
If you are looking for some easy to bake homemade biscuits, then this recipe is just for you. It is prepared with whole wheat flour (Atta) along with saffron and a hint of kewra flavour, besides other basic ingredients. For a more healthy version, you can try with brown sugar / jaggery and oil instead of butter.
View recipe by Bethica Das
Share this on Pinterest