Badanekayi Ennegayi / Stuffed Eggplant recipe step by step
Ennegayi and jolada rotti (stuffed eggplant curry and sorghum flatbread) – signature dish of the northern region of Karnataka. Round purple beauties stuffed with aromatic spices and shallow fried until tender.
View recipe by Shilpa Kerur
“http://spicytamarind.com.au/curry-side-dish/badanekayi-ennegayi-stuffed-eggplant/”
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Badanekayi Ennegayi / Stuffed Eggplant recipe step by step
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