Bakery Style Bhakarwadi recipe step by step pictures

Bakery Style Bhakarwadi recipe step by step pictures

 
Shubha Sharon
Indian Food Blogger
Food Blog : http://shubhasharon.com
 

Bakery Style Bhakarwadi recipe step by step pictures

 
Bhakarwadi, Bakery style Bhakarwadi is very simple and easy to cook. It is a great tea time snack..

View recipe by Shubha Sharon
“http://shubhasharon.com/bhakarwadi-recipe-bakery-style-bhakarwadi/”

 
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Bakery Style Bhakarwadi recipe step by step pictures
Bakery Style Bhakarwadi recipe step by step pictures
Bakery Style Bhakarwadi recipe step by step pictures
Recipe Ingredients and Instructions :
Bakery Style Bhakarwadi recipe step by step pictures
 
Prep time
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It is a great tea time snack. Bhakarwadi, Bakery styke Bakarwadi is very simple and easy to cook.
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Recipe type: Snacks
Cuisine: Indian
Serves: 45M
Ingredients
  • ½cupdry coconut
  • ¼cupmaida
  • 1.5tspred chilli powder
  • ½tspfennel seeds
  • ½tsppoppy seeds
  • ½tspsesame seeds
  • ½tspcoriander powder
  • ¼tspcumin powder
  • ¼tspgaram masala
  • 1tbspsugar
  • ½tspdry mango powder
  • 1tbsphot oil
  • ½tspturmeric powder
  • ¼cupbesan
  • Salt for taste
  • Oil for deep fry
  • 1pinchhing
  • water as required to knead
Instructions
  1. In a jar take dry coconut, sesame seeds, sugar, cumin powder, coriander powder, garam masala, fennel seeds, poppy seeds, dry mango powder, ¼ tsp turmeric powder, 1 tsp red chilli powder, salt.
  2. Blend into smooth powder.
  3. In bowl add besan, maida, ½ tsp red chilli powder, ¼ tsp turmeric powder, salt to taste, hing mix well. Add 1 tbsp hot oil and mix well.
  4. Add water in batches knead to smooth dough, cover with wet cloth and rest for 20 minutes.
  5. Make the ball of dough, dust the rolling surface roll the dough, it not be so thin.
  6. Spread 1 tsp oil on the rolled dough.
  7. Spread blended masala on that.
  8. Roll tightly and fold the edges.
  9. Cut 2 cm long with a knife.
  10. Heat oil in a pan, fry all the pieces on medium flame, fry both sides till they turn golden brown.
  11. Take out in a kitchen paper serve with tea.
Notes
Pouring hot oil over the flour helps to make bhakrwadi crispy & brittle
Bhakrwadi will taste bitter if over fry.
Nutrition Information
Calories: 532
 

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Bakery Style Bhakarwadi recipe step by step pictures
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