Crispy Crunchy Rice Vegetable Cutlet | Pakoda recipe step by step pictures

Crispy Crunchy Rice Vegetable Cutlet | Pakoda recipe step by step pictures

 
Sritama's Kitchen
Indian Food Blogger
 

Crispy Crunchy Rice Vegetable Cutlet | Pakoda recipe step by step pictures

A Crispy rice vegetable cutlet can be perfect for our evening snack. Leftover rice goes best with it. These restaurant like cutlets can be baked, shallow fried or deep fried to match one’s desire. Whenever I have some extra cooked rice I use to make this dish in the evening. Do try this recipe you will forget restaurant’s cutlet. I made it in simple way even without batter. Let’s learn how to prepare this crispy and crunchy cutlet.

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“http://mrssritama.blogspot.in/2017/07/crispy-crunchy-rice-vegetable-cutlet.html”

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Crispy Crunchy Rice Vegetable Cutlet | Pakoda recipe step by step
Crispy Crunchy Rice Vegetable Cutlet | Pakoda recipe step by step pictures
Crispy Crunchy Rice Vegetable Cutlet | Pakoda recipe step by step pictures
Recipe Ingredients :

1 bowl any type of cooked rice,
2 medium size boiled and mashed potato,
1/2 grated carrot,
1 finely chopped capsicum,
finely chopped beans,
1 tablespoon grated ginger,
some raw peanuts,
1 tablespoon chaat masala,
2 tablespoon cornflour,
1 tablespoon baking soda,
some coriander leaves,
2 chopped green chillies,
1 tablespoon cumin seeds,
1 teaspoon garam masala,
1 tablespoon dry roasted cumin powder,
1 tablespoon coriander powder,
1 teaspoon kashmiri red chilli powder,
salt as required,
bread cramp (4 breads grinded),
oil to fry

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Crispy Crunchy Rice Vegetable Cutlet | Pakoda recipe step by step pictures
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