Crispy Paneer Vegetable Cutlet | Restaurant style Cottage Cheese Veg Cutlet recipe step by step pictures

Crispy Paneer Vegetable Cutlet | Restaurant style Cottage Cheese Veg Cutlet recipe step by step pictures

 
Sritama's Kitchen
Indian Food Blogger
 

Crispy Paneer Vegetable Cutlet | Restaurant style Cottage Cheese Veg Cutlet recipe step by step pictures

Vegetable cutlet or vegetable patties is the most popular snack now-a-days. When you add crushed paneer to it its taste doubles. I make this dish often in the evening, it’s crispy, delicious like Restaurants. The cutlets can be fried or can be baked as you like. It goes best in the rainy seasons or in the evening with tea or coffee. Children are very fond of it, you can use this cutlet as patties in the burger. I prepared it in easy and simple way,so do try this recipe. Let’s start how to learn the crispy and Restaurant like Paneer Vegetable Cutlet at home.

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“http://mrssritama.blogspot.in/2017/08/crispy-paneer-vegetable-cutlet.html”

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Crispy Paneer Vegetable Cutlet | Restaurant style Cottage Cheese Veg Cutlet recipe step by step
Crispy Paneer Vegetable Cutlet recipe step by step pictures
Crispy Paneer Vegetable Cutlet recipe step by step pictures
Recipe Ingredients :
  • 200 gm smashed cottage cheese,
  • 2 boiled & smashed potato,
  • 1/2 finely chopped carrot,
  • 1 finely chopped capsicum,
  • some raw peanuts,
  • 3 chopped green chillies,
  • 1 tablespoon grated ginger,
  • 1 teaspoon cumin seeds,
  • some coriander leaves,
  • bread crumb ( 3-4 slices),
  • some grinded corn flakes (optional),
  • 1 tablespoon chaat masala,
  • 1 teaspoon sugar,
  • dry roasted powdered spices,
  • 1 teaspoon kashmiri red chilli powder,
  • 1 tablespoon baking soda,
  • 2 tablespoon corn flour,
  • 2 tablespoon gram flour / besan,
  • 2 tablespoon all purpose flour / maida,
  • salt to taste
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