Sabudana Vada Sago Vada recipe step by step pictures
Prep time
Cook time
Total time
Enjoy Sabudana Vada it in rainy season with hot cup of tea and surely kids love it too. Sabudana or Vada Sago Vada recipe step by step pictures.
Facebook Post: Indian Food Recipes
Recipe type: Snacks
Cuisine: Indian
Serves: 15 pieces
Ingredients
- Sabudana / Sago/Tapioca – 1 cup,
- Boiled potatoes – 3 medium,
- Peanuts – ½ cup,
- Roasted Cumin Powder – 1 teaspoon,
- Chopped green chillies – 2,
- Grated ginger – 1 teaspoon,
- Lemon juice – 2 teaspoon,
- Chopped coriander leaves – 2 tablespoon,
- Sugar – 1 teaspoon,
- Black pepper powder – ⅕ teaspoon ,
- Rock salt / sendha namak – ½ teaspoon or as requiredm
- Oil for frying
Instructions
- First of all, wash and soak sabudana pearls for 3-4 hours. After that, Drain them in a colander and keep it aside for few minutes.
- Now dry roast the peanuts and powder them coarsely. Also mash the boil potatoes properly.
- Now in a mixing bowl, mix together soaked sabudana, mashed potatoes, crushed peanuts, chopped green chilies, chopped ginger and coriander leaves. Add Roasted cumin powder, black pepper powder, salt, sugar and lemon juice and mix well.
- Divide the mixture into 14-15 parts and round them. Now flatten them in between your palms to make the patties or vada.
- Heat oil on medium flame and deep fry them until they are golden in colour.
- Take them out on a kitchen towel and serve hot with green chutney, yogurt, tea or juice.
Notes
Soak the Sabudana really well. Check the softness of sabudana by crushing a pearl in between your thumb and index finger. If it gets crushed easily, it means the sabudana is soaked properly otherwise soak for some more time. Similarly, drain the water well. There should be no water left in the soaked sabudana while adding it to make mixture.
Always fry them on medium flame. The Oil shouldn’t be too hot.
You can use normal salt if you don’t have rock salt.
Always fry them on medium flame. The Oil shouldn’t be too hot.
You can use normal salt if you don’t have rock salt.
Nutrition Information
Calories: 160
Recipe by Indian Food Recipes | All Indian recipes with step by step photos at https://indianfoodrecipes.net/sabudana-vada-sago-vada-recipe-step-step-pictures/