Fish in Black Mustard Gravy recipe step by step

Fish in Black Mustard Gravy recipe step by step

Mustard is an essential ingredient in Bengali cuisine. Mustard oil is a preferred oil and also mustard seeds is used in making various curries. This recipe step by step has no onion, garlic, ginger or tomato but only has one main ingredient as black mustard which gives this dish a great pungent kick.

View recipe by Piyush & Kirti’s Kitchen
“http://piyushkirtikitchen.blogspot.com/2016/07/fish-in-black-mustard-gravy.html”