Methi Dal in 20 minutes recipe (step by step) Vasu's Vegkitchen February 2, 2019, 9:55 pm All Indian Food Recipes / Dal recipes / Fenugreek recipes / Methi recipesLeave a comment Today’s my recipe is dal (lentil) using Methi (fenugreek) leaves. You will love the taste and flavour of this special healthy dal. Share this on :Click to share on Facebook (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Skype (Opens in new window)MoreClick to share on LinkedIn (Opens in new window)