Moong Dal Vegetable Masala Khichdi in 15 minutes recipe step by step pictures

Moong Dal Vegetable Masala Khichdi in 15 minutes recipe step by step pictures

 
Sritama's Kitchen
Indian Food Blogger
 

Moong Dal Vegetable Masala Khichdi in 15 minutes recipe step by step pictures

In our busy schedule we have not enough time to cook some special one bowl meal. But we all like tasty and restaurant like dish. Today’s dish is very special also very very easy to cook it within 15 minutes. Tasty, Healthy Moong dal khichdi has made in pressure cooker. So do try this recipe and give me feedback.

View recipe by Sritama’s Kitchen
“http://mrssritama.blogspot.in/2017/07/moong-dal-vegetable-masala-khichdi-in.html”

View Recipe

Share this on Pinterest

Moong Dal Vegetable Masala Khichdi in 15 minutes recipe step by step
Moong Dal Vegetable Masala Khichdi in 15 minutes recipe step by step pictures
Moong Dal Vegetable Masala Khichdi in 15 minutes recipe step by step pictures
Recipe Ingredients :
  • 100 gm washed rice,
  • 100 gm moong dal (Split green gram),
  • some cauliflower,
  • 2 medium size chopped tomato,
  • 2 raw potato,
  • 1 chopped carrot,
  • some green peas,
  • 1 teaspoon cumin seeds,
  • 1 teaspoon coriander powder,
  • 1 teaspoon turmeric powder,
  • 1 teaspoon cumin powder,
  • 1 teaspoon garam masala powder,
  • 2 bay leaves,
  • 1 dry red chilli,
  • salt to taste,
  • some raw peanuts (optional),
  • 1 tablespoon ginger paste,
  • 3 green chillies,
  • some whole spices garam masala,
  • 2 tablespoon sugar,
  • 2 tablespoon oil,
  • 2 tablespoon ghee

 

View full Recipe with step by step pictures

 

View all Recipes by Categories
View all Recipes by Food Blogger

Follow Indian Food Recipes facebook page
Follow Indian Food Recipes Google+ page
Follow Indian Food Recipes Pinterest page

Rate recipe >>
recipe image
Recipe
Moong Dal Vegetable Masala Khichdi in 15 minutes recipe step by step pictures
Facebook Post
Preparation Time
Cook Time
Total Time
Rating
51star1star1star1star1star Based on 3 Review(s)

Leave a Reply