Thai Panang Curry Paste Indo Thai recipe step by step pictures
Thai Panang Curry Paste recipe step by step pictures
A lot of ingredients goes into making this aromatic and flavourful curry paste from which many lip-smacking Thai gravy dishes – both veg. and non-veg. can be dished out. So if you can get hold of all the mentioned ingredients, then go ahead and make this homemade style curry paste instead of opting for a store-bought one. It is worth the effort. This paste can be stored in an air-tight container in the freezer for 1-2 months.
View recipe by Bethica Das
“http://bethicad.blogspot.in/2017/04/thai-panang-curry-paste.html”
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Thai Panang Curry Paste | Indo Thai recipe step by step pictures
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