Vegetable Hakka Noodles recipe step by step
This recipe will make you tangy, spicy, saucy hakka noodles. Just how I like it. If you chop the vegetables ahead, Hakka Noodles are ready in no time. If you have any leftovers, use them as samosa or a puff or a frankie stuffing. They taste even better the next day.
View recipe by Priyanka Gupta Parikh
“http://agourmetmeal.blogspot.com/2016/09/vegetable-hakka-noodles.html”
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Vegetable Hakka Noodles recipe step by step
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