Idli Batter – Instant Pot recipe step by step
Being a North Indian and not growing up making idli’s from scratch at home, I used to have a hard time getting the batter right. It does take some practice to get the batter right. When I prepare the batter, I first use it to make idli’s, then to make dosas and any leftover batter to prepare uttapam. All of these meals, can be enjoyed with sambar and chutney.
View recipe by Meeta Arora
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