Mushroom soup recipe step by step
I come with this simple, quick and easy Mushroom soup recipe. It is healthy and the most delicious one you’ve ever had. I use Wheat Flour instead of Plain Flour as I make this quite often and hence the healthier choice. You can also try substituting the vegetable stock with milk or cream and see what suits your palette the best.
View recipe by Priyanka Gupta Parikh
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