Paneer Kali Mirch In Makhana Gravy recipe step by step

Paneer Kali Mirch In Makhana Gravy recipe step by step

 
Sangita Agrawal
Indian Food Blogger
Food Blog: http://www.blissofcooking.com
 

Paneer Kali Mirch In Makhana Gravy recipe step by step

Cottage Cheese Cooked in Fox nut Gravy with Pepper – is a fragrant peppery curry dish made with paneer. This recipe is quite unique as the gravy is made rich and creamy with yogurt and makhana instead of cashew paste and cream. Also the use of oil / ghee is minimal in this recipe. Makhana (Lotus seed) is a wonder food. It is high in fiber and low in calories, it enables weight loss. It contains an anti-aging enzyme, which is said to help repair damaged proteins. It is easily digested. Makhana seeds can be eaten raw, roasted or ground. The puffed seeds are also used in kheer, puddings and dry roasted snacks. It is a popular fasting food in north India. Now coming back to this recipe, this dish is very healthy and nutritious- A perfect combination of great food. The heat of pepper is well balanced by cooling mint leaves.

View recipe by Sangita Agrawal
“http://www.blissofcooking.com/2017/02/paneer-kali-mirch-makhana-gravy/”

View Recipe

Share this on Pinterest

Paneer Kali Mirch In Makhana Gravy recipe step by step
Rate recipe >>
recipe image
Recipe
Paneer Kali Mirch In Makhana Gravy recipe step by step
Facebook Post
Preparation Time
Cook Time
Total Time
Rating
51star1star1star1star1star Based on 1 Review(s)

Leave a Reply