Pita Bread (Indo-Arabic) recipe step by step

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Pita Bread (Indo-Arabic) recipe step by step

Pita or Pitta is a soft and slightly leavened flatbread baked from wheat flour. It is used in many Mediterranean and Middle Eastern cuisines. Pita can be used to scoop sauces or dips such as hummus and taramosalata, or to wrap kebabs or falafel like sandwiches.

View recipe by Anugya

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Pita Bread (Indo-Arabic) recipe step by step
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